Corporate luncheons, baby and bridal showers, milestone birthday luncheons, family gatherings. The chef cooks before the night begins.
Board lunches, client luncheons, off-site team midday meals. Plated each course, no buffet.
Saturday or Sunday afternoon. Plated brunch or luncheon for twenty to fifty guests.
Birthday luncheon for the milestone year. Family at the table, the chef at the kitchen.
Reunions, homecomings, the weekend midday meal that turns into the afternoon.
Birthday luncheon for the milestone year. Family at the table, the chef at the kitchen.
Reunions, homecomings, the weekend midday meal that turns into the afternoon.
Course count, dietary fit, drink pairing. Confirmed before the day.
The chef cooks in your kitchen, your office, or the rented venue.
The chef plates each course. Server joins above twelve guests.
The chef leaves the kitchen cleaner than found. The afternoon stays clean.
The chef plates each course. Server joins above twelve guests.
The chef leaves the kitchen cleaner than found. The afternoon stays clean.
Crudo, tartare, or a chilled soup. Sets the daytime table.
Pasta or a vegetable-forward course. The course that wakes the table.
Protein with technique. Plated at the table for the room.
Tiramisu, a cheese plate, or a poured liquor finish.
Protein with technique. Plated at the table for the room.
Tiramisu, a cheese plate, or a poured liquor finish.
The chef cooks daytime events across Connecticut and Massachusetts. Primary focus is the Springfield-to-Hartford corridor. For events outside the primary area, inquire about availability.
Suffield · Avon · Glastonbury · Granby · Simsbury · South Windsor · West Hartford · Windsor · Enfield · Springfield MA · Longmeadow · East Longmeadow · Wilbraham
Yes. The chef cooks on site in a working office kitchen, or preps off-site and finishes in the venue pantry.
Yes. Kosher-friendly, halal, vegetarian, vegan menus are all in rotation. Surface the count at the consult.
Two to four hours before service for a four-course luncheon. Earlier for larger guest counts.
Eight guests. Smaller events fit private dinner parties or intimate gatherings.
Yes. Chef plates each course, server clears, kitchen leaves cleaner than found.
Yes. For evening dinners, see private dinner parties. For cocktail receptions, see cocktail parties.
Every plan is custom. Pricing reflects guest count, course count, and service depth. Inquire and you get a real number.
Corporate lunch, baby shower, milestone luncheon, family gathering. The chef cooks.