PRIVATE CHEF • CATERING • HOSPITALITY

Private chef dinners and full-service catering

The chef cooks for you, in your space, for your people, around your night.

Serving Connecticut and Southern Massachusetts.

Private Dining, Fully Served

Jekyll and Hyde Personal Chef is built for intimate dinners, small private events, and premium gatherings where food is central to the room.

The chef arrives with the menu, the timing, the discipline, and the fire. Courses are prepared on site, plated individually, and paced to the table.

No buffet line. No drop-off trays. No background catering.

Just the room, the table, and what lands in front of each guest.

Private Dining, Fully Served

Jekyll and Hyde Personal Chef is built for intimate dinners, small private events, and premium gatherings where food is central to the room.

The chef arrives with the menu, the timing, the discipline, and the fire. Courses are prepared on site, plated individually, and paced to the table.

No buffet line. No drop-off trays. No background catering.

Just the room, the table, and what lands in front of each guest.

Restraint and indulgence.

A quiet dinner for four.

A milestone gathering for thirty.

A corporate evening where the food needs to speak before anyone else does.

Each event is shaped around the night itself. The kitchen, the space, the season, the guests, the glassware, the pace of conversation.

Butter and salt. Crystal and ember. Precision and surrender.

Restraint and indulgence.

A quiet dinner for four.

A milestone gathering for thirty.

A corporate evening where the food needs to speak before anyone else does.

Each event is shaped around the night itself. The kitchen, the space, the season, the guests, the glassware, the pace of conversation.

Butter and salt. Crystal and ember. Precision and surrender.

THE Private Chef EXPERIENCE

Crafted around the table.

Private Chef Dinners

1 to 12 guests

One guest. Twelve guests. The table belongs to you either way. The chef cooks in your home, around your table, and on your schedule.

Small event catering

12 to 30 guests

For gatherings where food deserves more than a buffet line. Chef-led service. Custom menus. Food prepared for the room, not the crowd.

Bespoke Event

Custom experiences

Executive dinners. Intimate weddings. Milestone celebrations. Menu, service, bar, timing, and presentation shaped around the evening.

Weekly meal preparation

Ongoing service

Chef-prepared meals built around your preferences, schedule, and household. Fresh ingredients. Ready for the week ahead.

Full-service catering

Event catering built around the table.

Menus are written for the room, not the crowd. Food is finished with care, served with intention, and paced to the evening.

Ideal for:

Private celebrations
Milestone birthdays
Anniversaries
Retirement dinners
Engagement celebrations
Baby showers
Holiday gatherings
Executive dinners
Board meetings
Client entertainment
Partner appreciation events
Intimate weddings

The guest count stays deliberate. The standard stays high.

Chef. Bartender. Server.

The evening can be fully staffed.
A professional trained bartender and mixologist can build the drink service around the menu.
A professional server can manage pacing, clearing, pouring, and guest care throughout the evening.

Private Chef Catering in Connecticut and Southern Massachusetts

Jekyll & Hyde Personal Chef is based in Suffield and serves clients throughout Connecticut and Southern Massachusetts.

Private chef dinners, weekly meal preparation, full-service catering, and bespoke hospitality experiences are available in West Hartford, Glastonbury, Farmington, Avon, Simsbury, Windsor, South Windsor, Enfield, Longmeadow, East Longmeadow, Springfield, and surrounding communities.

Whether the evening takes place in a private residence, an event venue, or a corporate setting, the approach remains the same.

The chef cooks for you, in your space, for your people, around your night.

The Process

How Private Chef Catering Works

01

Start the Conversation

Tell the chef about the date, the guest count, the location, and what you’re planning.A quiet dinner at home. Weekly meal preparation. A catered event. An evening built around the table.