CONTACT
Reserve your night.
Tell the chef what the night looks like. The date, the room, the guest count. You get a real number back, not a brochure.
START YOUR INQUIRY
Tell the chef about your night.
Every plan is custom. The more the chef knows, the sharper the quote comes back.
WHAT HAPPENS NEXT
Three steps, no sales team.
STEP ONE
The chef reads it
Your inquiry goes straight to Ed. No call centre, no account manager in between.
STEP TWO
A real number
A quote built against your guest count, your course count, and your room. Not a per-plate brochure.
STEP THREE
The night gets booked
Menu written, date held. The chef arrives with everything and the kitchen stays clean.
SERVICE AREA
Connecticut and Southern Massachusetts.
The chef travels the Springfield-to-Hartford corridor from a Suffield CT base. For dates outside the primary area, inquire about availability.
Suffield · Avon · Glastonbury · Granby · Simsbury · South Windsor · West Hartford · Windsor · Enfield · Springfield MA · Longmeadow · East Longmeadow · Wilbraham
BOOK YOUR NIGHT
Feed the Beast Within.
Dinners, cocktail parties, weddings, weekly meal prep. The chef cooks.